Hot and sour soup is a flavorful and spicy dish commonly found in Chinese cuisine, known for its perfect balance of heat and tanginess. It is typically made with ingredients like mushrooms, tofu, bamboo shoots, and egg ribbons in a savory broth thickened with cornstarch. The signature hot flavor comes from white pepper or chili, while the sourness is achieved using vinegar. Some variations include chicken or pork for added depth. This soup is not only delicious but also packed with nutrients, offering benefits such as boosting immunity and aiding digestion. Popular in Chinese restaurants worldwide, hot and sour soup is a comforting and satisfying dish, especially enjoyed during colder months.
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