Ukala is a traditional Maharashtrian hot milk beverage made by boiling milk with sugar, saffron, and a blend of aromatic spices such as cardamom, nutmeg, and black pepper. Often enriched with almonds or other dry fruits, Ukala is known for its soothing and nourishing properties, making it a popular drink, especially during winter or before bedtime. This warm and comforting drink helps boost immunity, improve digestion, and promote relaxation. It is commonly consumed as a home remedy for colds and coughs due to its warming spices. Ukala is a delightful and nutritious drink enjoyed across Maharashtra, often prepared with slight variations depending on regional preferences.