Stevia masala chai is a flavorful and health-conscious variation of traditional Indian spiced tea, sweetened naturally with stevia instead of sugar. Made by brewing black tea with aromatic spices like cardamom, cinnamon, ginger, cloves, and black pepper, this chai offers the same rich and warming taste while being a low-calorie option. Stevia, a plant-based sweetener, provides sweetness without raising blood sugar levels, making this tea a great choice for those looking to reduce sugar intake or manage diabetes. The blend of spices in masala chai is known for its digestive, anti-inflammatory, and immune-boosting properties. Typically prepared with milk for a creamy texture, stevia masala chai is a perfect balance of bold flavors and natural sweetness, making it a comforting and guilt-free beverage.
Twitter
