Kashmiri Kahwa is a traditional green tea from Kashmir, infused with saffron, cardamom, cinnamon, and almonds, giving it a rich aroma and delicate flavor. This aromatic tea is known for its warming and rejuvenating properties, making it especially popular in cold climates. Often sweetened with honey or sugar, Kashmiri Kahwa is not just a soothing drink but also packed with antioxidants that help boost immunity, aid digestion, and promote heart health. It is typically prepared in a brass or copper kettle called a samovar, which enhances its traditional charm. This fragrant tea is a staple in Kashmiri culture and is enjoyed across India and beyond for its refreshing taste and health benefits.
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